Fall Restaurant Week Menu
November 1 – 10, 2019

3 Course Dinner – $33.19




Fried Green Tomatoes with Sriracha Aioli

Shrimp and Grits

Crock of Onion Soup

Spinach Salad with Warm Bacon Dressing




Fresh Bourbon Glazed Salmon, Cheese Grits, Root Vegetables

Slow Roasted Baby Back Ribs and Crispy Shrimp, Fries and Cole Slaw

Braised Short Ribs, Mashed potatoes and Root Vegetables

Day Boat Scallops, Shitake Mushroom Risotto




Blueberry Cobbler Ala Mode

Homemade Chocolate Chip Cookies and Ice Cold Milk