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Fall Restaurant Week Menu
November 1 – 10, 2019

3 Course Dinner – $33.19

 

Appetizers

 

Fried Green Tomatoes with Sriracha Aioli

Shrimp and Grits

Crock of Onion Soup

Spinach Salad with Warm Bacon Dressing

 

Entrees

 

Fresh Bourbon Glazed Salmon, Cheese Grits, Root Vegetables

Slow Roasted Baby Back Ribs and Crispy Shrimp, Fries and Cole Slaw

Braised Short Ribs, Mashed potatoes and Root Vegetables

Day Boat Scallops, Shitake Mushroom Risotto

 

Desserts

 

Blueberry Cobbler Ala Mode

Homemade Chocolate Chip Cookies and Ice Cold Milk