The following entrées are served with choice of soup or salad

Prime Rib   12 oz. queen cut 21.95 | 16oz. king cut 25.95
Slow roasted and seasoned, served with horseradish sauce and au jus

Country Style Spare Ribs   19.95
Juicy country-style pork ribs baked with our homemade BBQ sauce, served with cole slaw and fries

Brick Chicken   20.25
Seared skin on chicken breast, garlic, spinach, pan sauce, whipped potatoes

Steak au Poivre   26.95
Seared peppercorn crusted NY Strip Steak, topped with cognac cream sauce

Pork Chop Murphy   19.95
French cut pork chop with peppers, onions, roasted garlic and potatoes

Rosemary Scented Salmon   22.95
Grilled seasoned salmon, topped with a rosemary, honey and dijon mustard glaze, served with roasted vegetables and rice pilaf

Chicken Parmigiana   18.95
Breaded chicken breast, mozzarella and rich marinara over penne pasta

Chicken Francaise   19.95
Battered breast of chicken, sautéed in butter, lemon shallots and white wine, served over linguine

Chicken Marsala   19.95
Sautéed breast of chicken with mushrooms and a rich Marsala demi glaze

Linguine with Clam Sauce   20.95
Fresh little neck clams with your choice of white or red clam sauce over linguine

Breaded Shrimp  19.95
Hand breaded and crispy fried, served with fries and slaw

Penne Vodka   19.95
Penne pasta tossed prosciutto, shallots and a zesty vodka sauce
add chicken 4, add shrimp 6

Chicken Alfredo   21.95
Chicken breast, mushrooms, and broccoli sautéed in an Alfredo sauce

Shrimp Olivia   22.95
Plump shrimp sautéed with prosciutto and mushrooms, finished with extra virgin olive oil and garlic and served over fettucine with garlic bread