Grill
All steaks and chops come with soup or salad and choice of potato
Top Sirloin 10 oz. 19.95
NY Strip 14 oz. 25.95
Rib Eye 16 oz. 25.95
Filet 10 oz. 26.95
French Cut Pork Chop 14 oz. 21.95
The following entrées are served with choice of soup or salad
Prime Rib 12 oz. queen cut 21.95 | 16oz. king cut 25.95
Slow roasted and seasoned, served with horseradish sauce and au jus
Country Style Spare Ribs 19.95
Juicy country-style pork ribs baked with our homemade BBQ sauce, served with cole slaw and fries
Brick Chicken 20.25
Seared skin on chicken breast, garlic, spinach, pan sauce, whipped potatoes
Steak au Poivre 26.95
Seared peppercorn crusted NY Strip Steak, topped with cognac cream sauce
Pork Chop Murphy 19.95
French cut pork chop with peppers, onions, roasted garlic and potatoes
Rosemary Scented Salmon 22.95
Grilled seasoned salmon, topped with a rosemary, honey and dijon mustard glaze, served with roasted vegetables and rice pilaf
Cabin Specialties
All Cabin Specialties come with choice of soup or salad
Chicken Parmigiana 18.95
Breaded chicken breast, mozzarella and rich marinara over penne pasta
Chicken Francaise 19.95
Battered breast of chicken, sautéed in butter, lemon shallots and white wine, served over linguine
Chicken Marsala 19.95
Sautéed breast of chicken with mushrooms and a rich Marsala demi glaze
Linguine with Clam Sauce 20.95
Fresh little neck clams with your choice of white or red clam sauce over linguine
Breaded Shrimp 19.95
Hand breaded and crispy fried, served with fries and slaw
Penne Vodka 19.95
Penne pasta tossed prosciutto, shallots and a zesty vodka sauce
add chicken 4, add shrimp 6
Chicken Alfredo 21.95
Chicken breast, mushrooms, and broccoli sautéed in an Alfredo sauce
Shrimp Olivia 22.95
Plump shrimp sautéed with prosciutto and mushrooms, finished with extra virgin olive oil and garlic and served over fettucine with garlic bread