The following entrées are served with choice of soup or salad

Prime Rib   12 oz. queen cut 21.95 | 16oz. king cut 25.95
Slow roasted and seasoned, served with horseradish sauce and au jus

Steak Frittes   19.95
Fresh-cut filet mignon medallions seared and topped with melted bleu cheese crumbles. Served with fresh-cut shoestring fries

Brick Chicken   20.25
Seared skin on chicken breast, garlic, spinach, pan sauce, whipped potatoes

Steak au Poivre   26.95
Seared peppercorn crusted NY Strip Steak, topped with cognac cream sauce

Pork Chop Murphy   19.95
French cut pork chop with peppers, onions, roasted garlic and potatoes

Baby Back Ribs   half rack 17.95 | full rack 23.95
Tender & juicy, fall off the bone. Served with fries & cole slaw
add coconut shrimp – $5

Chicken Parmigiana   18.95
Breaded chicken breast, mozzarella and rich marinara over penne pasta

Chicken Francaise   19.95
Battered breast of chicken, sautéed in butter, lemon shallots and white wine, served over linguine

Chicken Marsala   19.95
Sautéed breast of chicken with mushrooms and a rich Marsala demi glaze

Coconut Shrimp   16.95
Served with mango jalapeño jelly and a side of french fries and cole slaw

Crab-Stuffed Salmon   17.95
Fresh Atlantic salmon baked with crab meat stuffing & topped with lemon butter. Served with rice and vegetables

Shepherd’s Pie  16.95
Braised beef, stewed vegetables, red wine gravy, mashed potato crust. Served in a fresh sour dough bread bowl

Penne Vodka   19.95
Penne pasta tossed prosciutto, shallots and a zesty vodka sauce
add chicken 4, add shrimp 6

Shrimp Olivia   22.95
Plump shrimp sautéed with prosciutto and mushrooms, finished with extra virgin olive oil and garlic and served over fettucine with garlic bread

Chicken Pot Pie   16.95
All white meat with vegetables, creamy chicken gravy. Topped with golden brown puffed pastry

Pork Chops & Applesauce   16.95
Twin panko-crusted center cut boneless chops, served with house made cinnamon apple sauce and mashed potatoes