25 Person Minimum
$25 Per Person

Includes fresh fruit tray, rolls and butter,chef’s rice, roasted potatoes & vegetables, and the following beverages – coffee, tea, milk & soda


Soups and Salad
Choice of One Each


Manhattan Clam Chowder
Loaded Baked Potato Soup
Caesar Salad
Mesculin Greens with Balsamic Vinaigrette


Choice of Three


Chicken Marsala
Penne Vodka
Fried Seafood Combo
Mussels Marinara
Seafood Pescador
Penne Roma
Chicken Francaise
Herb Crusted Salmon
Beef Tenderloin Tips
Baked Ravioli Stuffed Flounder


Choice of One


Puddings & Chocolate Mousse
Ice Cream Sundae Bar


Carving Station
Choice of Two
$6 per person


Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast


Provides service for 25


Shrimp Cocktail – $100
Sushi Platter- $125
Vegetable Board – $50
Cheese & Crackers – $50


Additional Beverages


Champagne Toast – $5 per person
Mimosa Fountain – $5 per person