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BUFFET MENU

25 Person Minimum
$25 Per Person

Includes fresh fruit tray, rolls and butter,chef’s rice, roasted potatoes & vegetables, and the following beverages – coffee, tea, milk & soda

 

Soups and Salad
Choice of One Each

 

Manhattan Clam Chowder
Loaded Baked Potato Soup
Caesar Salad
Mesculin Greens with Balsamic Vinaigrette

 

Entrees
Choice of Three

 

Chicken Marsala
Penne Vodka
Fried Seafood Combo
Mussels Marinara
Seafood Pescador
Penne Roma
Chicken Francaise
Herb Crusted Salmon
Beef Tenderloin Tips
Baked Ravioli Stuffed Flounder

 

Desserts
Choice of One

 

Puddings & Chocolate Mousse
Ice Cream Sundae Bar

 

Carving Station
Choice of Two
$6 per person

 

Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast

 

Platters
Provides service for 25

 

Shrimp Cocktail – $100
Sushi Platter- $125
Vegetable Board – $50
Cheese & Crackers – $50

 

Additional Beverages

 

Champagne Toast – $5 per person
Mimosa Fountain – $5 per person